Sunday 3 September Father’s Day

Sunday 3 September Father’s Day

BBB- Big Buffet Breakfast Scrambled Eggs Confit Tomatoes Sauted spinach Hash browns Bacon Beef Sausages Sauted Mushrooms Toast Morning Pastries- croissants, danishes Scones  with homemade jam & cream Fresh Fruit Salad Hot beverage- tea, coffee, hot...

Bastille Day 2017

Bastille Day 2017

We will celebrate Bastille Day on Saturday the 15th of July. The French National Day commemorates the Storming of the Bastille on 14 July 1789, a turning point of the French Revolution, as well as the Fête de la Fédération which celebrated the unity of the French...

Mothers Day 2017

Mothers Day 2017

Gateaux By Marc Frissard MOTHER’S DAY 2017, Our Menu   Saturday 13 May Seatings 12-12.45, 1-2   Sunday 14 May Seatings 9-9.45, 10-10.45, 11-11.45, 12-12.45   Brunch “Maman” $40 Fruit Salad Bircher Muesli Mini Croissant Beef Breakfast Sausage wrapped in light Puff...

Postcards

Postcards

Postcards Livinia gets some baking tips from some of the best bakers in Hampton Street Original...

Melbourne Food & Wine Festival – Fed In French

Melbourne Food & Wine Festival – Fed In French

From the founder of Paris to Provence comes Victoria's 1st French food market dedicated to making French street food accessible to all, across two zones at Federation Square. From Bouillabaisse on the Vieux Port of Marseille to the galettes in the streets of Brittany....

Broadsheet

Broadsheet

The only patisserie in the bayside suburb of Hampton, Gâteaux By Marc Frissard was opened by the French pastry chef (and ex-chocolatier) and his wife, Luane, in 2011. Inside, the cafe is swathed in a palette of pink and cream which complements the timber flooring and...

The Weekly Review

The Weekly Review

What’s in store? Delectable petite gateaux, with many gluten-free options. Marc says he does this because gluten-free diners are so common nowadays, but anyone looking for a healthy free kick can think again. “The cakes are still indulgent – I use lots of cream and...