GÂTEAUX CAKES

BASSAM (GF)

Dark chocolate mousse and raspberries

Small  18 cm  Round – $50

Medium 20 cm  Round – $60

Large 27 cm  Square – $100

PRINCESS (GF)

Passionfruit coconut mango

Small 18 cm  Square – $55

Medium 20 cm Square – $65

Large 27 cm Square – $100

GENEVIÈVE (Lemon Meringue Cake NF)

White chocolate  sponge lemon curd lemon syrup and meringue

Small 18 cm  Square – $55

Medium 20 cm  Square – $65

Large 27 cm  Square – $100

CAMILLE (Only gluten in wafer)

Milk Chocolate mousse, GF and nut free brownie, Lemon curd, Hazelnut wafer base *chocolate plaque required for writing $5 extra

Small 18 cm Round – $50

Medium 20 cm  Round – $60

Large 27 cm Square – $100

BLACK DIAMOND

Coffee crème brulee, dark chocolate ganache, peanut and hazelnut crunch

Small 18 cm  Square – $55

Medium 20 cm  Square – $65

Large 27 cm  Square – $100

*Height 2,5 cm

GIANT ÉCLAIR

(shape in the number of age) – Traditional French Style

Chocolate / Vanilla / caramel custard filling

Giant Éclair One Number – $50

Giant Éclair Two Numbers – $80

Choc Plaque – $5

CROQUEMBOUCHE

Chocolate or vanilla or caramel

Croquembuche –  $200

Approximately 67 choux

*Height 50 cm

Extra choux 3 @ $9

Nougatine Plaque for message – $20

Lemon Tart

Choice of berries and fruits in season

Lemon Tart – $50

3 cm H x 13 cm W x 35 cm L

w Fresh Fruits in Season – $10

w Meringue – $5

w Choc Plaque – $5

Fruit Tart (oblong)

Choice of berries and fruits in season

Fresh Fruit / Strawberry Tart – $65

3 cm H x 13 cm W x 35 cm L

w Choc Plaque – $5