GÂTEAUX CAKES
BASSAM (GF)
Dark chocolate mousse and raspberries
Small 18 cm Round – $50
Medium 20 cm Round – $60
Large 27 cm Square – $100
PRINCESS (GF)
Passionfruit coconut mango
Small 18 cm Square – $55
Medium 20 cm Square – $65
Large 27 cm Square – $100
GENEVIÈVE (Lemon Meringue Cake NF)
White chocolate sponge lemon curd lemon syrup and meringue
Small 18 cm Square – $55
Medium 20 cm Square – $65
Large 27 cm Square – $100
CAMILLE (Only gluten in wafer)
Milk Chocolate mousse, GF and nut free brownie, Lemon curd, Hazelnut wafer base *chocolate plaque required for writing $5 extra
Small 18 cm Round – $50
Medium 20 cm Round – $60
Large 27 cm Square – $100
BLACK DIAMOND
Coffee crème brulee, dark chocolate ganache, peanut and hazelnut crunch
Small 18 cm Square – $55
Medium 20 cm Square – $65
Large 27 cm Square – $100
*Height 2,5 cm
GIANT ÉCLAIR
(shape in the number of age) – Traditional French Style
Chocolate / Vanilla / caramel custard filling
Giant Éclair One Number – $50
Giant Éclair Two Numbers – $80
Choc Plaque – $5
CROQUEMBOUCHE
Chocolate or vanilla or caramel
Croquembuche – $200
Approximately 67 choux
*Height 50 cm
Extra choux 3 @ $9
Nougatine Plaque for message – $20
Lemon Tart
Choice of berries and fruits in season
Lemon Tart – $50
3 cm H x 13 cm W x 35 cm L
w Fresh Fruits in Season – $10
w Meringue – $5
w Choc Plaque – $5
Fruit Tart (oblong)
Choice of berries and fruits in season
Fresh Fruit / Strawberry Tart – $65
3 cm H x 13 cm W x 35 cm L
w Choc Plaque – $5