Gâteaux Cakes
Bassam (GF)
Dark chocolate mousse and raspberries
Small 18 cm Round – $50
Medium 20 cm Round – $60
Large 27 cm Square – $100
Princess (GF)
Passionfruit coconut mango
Small 18 cm Square – $55
Medium 20 cm Square – $65
Large 27 cm Square – $100
Genevieve (Lemon Meringue Cake NF)
White chocolate sponge lemon curd lemon syrup and meringue
Small 18 cm Square – $55
Medium 20 cm Square – $65
Large 27 cm Square – $100
Camille (Only gluten in wafer)
Milk Chocolate mousse, GF and nut free brownie, Lemon curd, Hazelnut wafer base *chocolate plaque required for writing $5 extra
Small 18 cm Round – $50
Medium 20 cm Round – $60
Large 27 cm Square – $100
Black Diamond
Coffee crème brulee, dark chocolate ganache, peanut and hazelnut crunch
Small 18 cm Square – $55
Medium 20 cm Square – $65
Large 27 cm Square – $100
Giant éclair
(shape in the number of age) – Traditional French Style
Chocolate / Vanilla / caramel custard filling
Giant Éclair One Number – $50
Giant Éclair Two Numbers – $80
Choc Plaque – $5
Croquembouche
Chocolate/vanilla/ caramel or coffee
Croquembuche – $200
Approximately 67 choux
Extra choux 3 @ $9
w Choc Plaque – $20
Lemon Tart
Choice of berries and fruits in season
Lemon Tart – $50
3 cm H x 13 cm W x 35 cm L
w Fresh Fruits in Season – $10
w Meringue – $5
w Choc Plaque – $5
Fruit Tart (oblong)
Choice of berries and fruits in season
Fresh Fruit / Strawberry Tart – $55
3 cm H x 13 cm W x 35 cm L
w Extra Fruits – $10
w Choc Plaque – $5
Verrines/ dessert in a glass/ tube/jar/ approx 80-100ml
Tailor Made – $9.00 ea