BASSAM (GF)

Dark chocolate mousse and raspberries

20 cm  Round – $60

27 cm  Square – $125

PRINCESS (GF)

Passionfruit coconut mango

20 cm Square – $70

27 cm Square – $125

GENEVIÈVE (Lemon Meringue Cake NF)

White chocolate  sponge lemon curd lemon syrup and meringue

20 cm  Square – $70

27 cm  Square – $125

CAMILLE (Only gluten in wafer)

Milk Chocolate mousse, GF and nut free brownie, Lemon curd, Hazelnut wafer base *chocolate plaque required for writing $5 extra

20 cm  Round – $60

27 cm Square – $125

BLACK DIAMOND

Coffee crème brulee, dark chocolate ganache, peanut and hazelnut crunch

20 cm  Square – $70

27 cm  Square – $125

*Height 2,5 cm

GIANT ÉCLAIR

(shape in the number of age) – Traditional French Style

Chocolate / Vanilla / caramel custard filling

Giant Éclair One Number – $55

Giant Éclair Two Numbers – $100

Choc Plaque – $5

Lemon Tart

Lemon Tart – $60

3 cm H x 13 cm W x 35 cm L

w Fresh Fruits in Season – $10

w Meringue – $5

w Choc Plaque – $5

Fruit Tart (oblong)

Choice of berries and fruits in season

Fresh Fruit / Strawberry Tart – $75

3 cm H x 13 cm W x 35 cm L

w Choc Plaque – $5