Broadsheet

Broadsheet

The only patisserie in the bayside suburb of Hampton, Gâteaux By Marc Frissard was opened by the French pastry chef (and ex-chocolatier) and his wife, Luana, in 2011. Inside, the cafe is swathed in a palette of pink and cream which complements the timber flooring and...
The Weekly Review

The Weekly Review

What’s in store? Delectable petite gateaux, with many gluten-free options. Marc says he does this because gluten-free diners are so common nowadays, but anyone looking for a healthy free kick can think again. “The cakes are still indulgent – I use...