Bassam (Gluten Free)
Chocolate daquoise, raspberries, dark chocolate mousse and chocolate mirror glaze
Linda
Caramel crunch, chocolate dacquoise, milk chocolate chantilly and milk chocolate glaze
Bon Bon
Vanilla and lemon sponge, vanilla and lemon light cream and berry coulis
Galette des Rois
Puff pastry filled with frangipane
