
Bassam (Gluten Free)
Chocolate daquoise, raspberries, dark chocolate mousse and chocolate mirror glaze

Linda
Caramel crunch, chocolate dacquoise, milk chocolate chantilly and milk chocolate glaze

Bon Bon
Vanilla and lemon sponge, vanilla and lemon light cream and berry coulis

Galette des Rois
Puff pastry filled with frangipane
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