Bassam (Gluten Free)

Chocolate daquoise, raspberries, dark chocolate mousse and chocolate mirror glaze 

Linda

Caramel crunch, chocolate dacquoise, milk chocolate chantilly and milk chocolate glaze

Bon Bon

Vanilla and lemon sponge, vanilla and lemon light cream and berry coulis 

Galette des Rois

Puff pastry filled with frangipane 

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